There is one place I can't skip if I am in Szentendre, in the cosy, little riverside town just 20 kms far from Budapest. And the restaurant (what else it could be..), I'm writing about is the Aranysárkány Vendéglő (Golden Dragon), in the Alkotmány utca. It was founded by Attila Máhr in 1977 and now his son is the chef who is creating the familiar mood of the restaurant beside of the pleasant dishes.
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| Favourite: Dragon's Bouillon with marrow medallion on toast |
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| Toast, garlic, horseradish and the marrow medallion, as it has to be |
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| Medallon of port "Good Housewife" style |
It's a perfect place for a lunch on a daily trip out from Budapest. Besides the wonderful atmosphere of Szentendre, soon you can taste the typical Hungarian Christmas dishes, like the Fish soup and the stuffed cabbage, that are cooked wonderful based on my past experiences from last years.
Moreover, I hope this year also it will be possible to order them. To be honest, it's not that bad to be lazy one day during the holidays when you only have to warm up the stuffed cabbage and enjoy it with the family. :)
Moreover, I hope this year also it will be possible to order them. To be honest, it's not that bad to be lazy one day during the holidays when you only have to warm up the stuffed cabbage and enjoy it with the family. :)
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